7 Star 2009 Tian Jian Anhua Heicha



This 2009 Tianjian heicha has been our go-to post meal tea ever since it arrived. It has a gentle and warming smoky flavour that doesn’t overdo it. Having undergone pine-smoking during as a result of processing it also has some very pleasant pine and spice notes.

The soup is smooth and enjoyable, coating the mouth and leaving a cooling sensation in the throat after it’s gone.

Speaking of being gone, this tea will be available in limited supply, with only a few 2kg bamboo baskets in stock.


Additional information

Dimensions16 × 16 × 1 cm

4 reviews for 7 Star 2009 Tian Jian Anhua Heicha

  1. 5 out of 5

    jgaiser (verified owner)

    Only my second Heicha, but this is nice. Grandpa brewed. Sweet, woody with a hint of smoke. Will have to make a second try with gaiwan but I will probably grab another order before it disappears.

  2. 5 out of 5

    [email protected] (verified owner)

    Good Heicha
    A bit more herbal than your usual heicha
    Good for a late evening session !

  3. 4 out of 5

    Julie Nguyen (verified owner)

    It’s a smokey black tea. I don’t actually like smokey black teas, preferring the floral sweet high-mountain black teas, but I wanted to double check… Nothing bad here, just not my preference. Nice and strong. Lovely quality.

  4. 4 out of 5

    Alexandra Verville-Paris (verified owner)

    //Eyes Dry Leaf
    Little and twisted. Blue, olive green and fudgy leaves

    //Nose Dry Leaf
    Beef jerky, touch of smokyness

    //Nose Wet Leaf
    Roasted peppers and onions, incense, old cardboard boxes (in a wet garage)

    //Eyes Liquor
    Caramel, instant butterscotch pudding

    //Mouth Texture
    Medium texture, long lasting tongue coating (fresh)

    //Mouth Taste
    Smoked vegetables with sweet sauce on it. Vegetarian saute

    //Mouth Finish
    Sweetness and freshness in the mouth

    //Eyes Wet Leaf
    Tone on tone dark red leaves (glossy)

    //Body Sensation
    Calling the Hygge/zen. Slow down

    //Brewing Notes
    1 gram per 20mL of water at 95C. 15 seconds + 5 second

    After some brews, the roasted feel fades away a bit

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