Palate 2017 Fall Raw Puer – Tian (200g Cake)
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Made from mixed picking (big and small tree) Guafengzhai area material, this tea has a, you guessed it, predominantly sweet character. It shares many characteristics with the rou/Yiwu from this set, but with more focus on flavour, fragrance and huigan than on mouthfeel.
Sweetness is a trait that is often pointed out as a posiive in puer, whether it be upfront, immediately in the mouth and throat, or the huigan (returning sweetness). There are also man distinctions and qualities of sweetness to be found in puer, including sugar, honey sweetness fruit, so picking one representative for this quality is not necessarily indicative of all categorically “sweet” puers.
|Dimensions||11 × 11 × 1 cm|