Plum Beauty Xishi Jianshui Zitao Purple Clay Tea Pot
- See How It Pours
- Recommended Care
- Additional information
This pot features a bian Xishi shape and beautifully subtle plum blossom design on one side. One of our earliest designs offered, this teapot as been brought back with a slightly flattened (bian) shape and in our opinion, improved artistry on the design.
This one of a kind pot is entirely handmade from 100% Zitao purple clay from Jianshui, holds between 95-140ml of liquid and pours empty in approximately 5-6 seconds.
As this is made from unglazed, porous clay, we recommend designating it for a specific type of tea.
Once your receive your new Jianshui teapot, you may want to season it and prepare it for the many teas and years of use it will experience. Personally, we have shied away from seasoning teapots as time goes on, not because this process doesn’t help, but because it is extra work and invites the risk of breakage if you’re not careful.
This type of pot should not exhibit much clay taste of flavour-suck for too long, so we feel that a week or 2 of consistent use is typically sufficient to break in a new pot. More often than not, we simply rinse a new pot twice with boiling water, then go to town. Simple and easy.
With that said, if you still wish to season your teapot and get a head start, the process is relatively simple:
- Check for clay deposits and scrape gently with a wooden or bamboo stick if necessary.
- Place the pot in boiled water and allow to sit for 30-60 minutes. Some may advise letting your teapot simmer in the pot during this time. If you do this, avoid letting the teapot is rattle on the side of the boiling pot too much. If you notice this, reduce the heat to a less vigorous boil and always use a cloth or towel to pad the sides.
- Remove the pot and allow it to dry
- Using new water, add some new or used tea leaves of the type that you plan to use this pot for, boil, add the teapot and allow it to sit for another 30-60 mins. Again, you can boil the pot with the tea for this duration if you wish, just be careful.
- Rinse with regular water and allow to dry. Try not to use excessively cold water for this step in order to avoid shocking the pot and causing a potential crack. In fact, avoid sudden/drastic temperature changes altogether to avoid cracking or breaking your new teapot – it can happen.
- Repeat as desired
- Your teapot is ready to be used!
After seasoning your pot, it’s advised to designate the pot for one type of tea (raw puer, ripe puer, oolong, black tea, etc) as the pot will slowly absorb the flavour and characteristics of the tea you use it for.
If for some reason you use it with another type of tea, don’t worry. Your pot is not ruined or tainted. The process of raising it is cumulative and happens over a long period of time – one simple session of brewing with another type of tea won’t make a noticeable difference. However, one thing you should definitely not do is use soap or anything other than water to wash or rinse your pot. If it absorbs the properties of tea over time, it will also absorb anything else you put in it, especially anything perfumed or scented.
|Dimensions||9 × 8 × 6.5 cm|