Little Mountain Bloom 2020 Jingmai Raw Puer



Although these are pressed in a small format, this tea packs a big flavour. Made from slightly older qiaomu (arbor) material, it has a dominant floral character, as expected from Jingmai area teas. This is coupled by an expanding thickness in the mouth that coats and preserves the fragrance.

For gongfu brewing, we recommend either using a slightly longer rinse, or rinsing twice to help allow the leaves to open up a bit. Of course, you can also drink the first brews, but the flavour may be weaker early on.

Each little mountain is ~4g in weight. The size options below are minimums, and may contain a few grams extra. This environment this tea comes from is also excellent, having been tested against the EU MRL standard for 400+ pesticide residues in recent years.

Picking period: Pre-April 7


Additional information

Dimensions16 × 16 × 1 cm

1 review for Little Mountain Bloom 2020 Jingmai Raw Puer

  1. 5 out of 5

    Alexandra Verville-Paris (verified owner)

    //Eyes dry leaf
    Mountains with a wide variety of colours: copper steams, olive/fudge/blue leaves and golden buds

    //Nose dry leaf
    Freshness of hay in the field, wet rock, nice floral notes

    //Nose wet leaf
    Bright as a orange zest, floral punch and wet clothes drying outside

    //Eyes liquor
    Golden-beige semi-translucent liquor

    //Mouth texture
    Thick and sticky texture. Generous mouth and throat coating

    //Mouth taste
    Tangy and flamboyant. Sour like berries that aren’t quite ready to be eaten yet. Hay in a windy field

    //Nose Empty Cup
    Salty, Oatmeal cookies

    //Body sensation
    Juicy like I have never experienced before. Salivation. Zen sensation Eyes awake

    //Brewing notes
    Rinse: 1 minute
    Brew 1 : 15 seconds
    Brew 2 : 10 seconds
    Brew 3 : +5 seconds

    //Overall impression
    You’ll certainly need to purchase a full bag of it. Mouahahaha

Add a review

SKU: 202017 Categories: , , Tags: , , ,