Description

Originally developed during the Tang dynasty, Matcha’s peak sophistication in Chinese tea culture was reached during the Song dynasty. It was also during this period that the method of Matcha preparation and even the necessary tea seeds for cultivation were introduced in Japan.

Closely linked to Zen Buddhist practices, Japan became the steward of this style of tea preparation, while tea trends in China moved away from powdered tea towards loose leaf over the next several centuries.

Several centuries later, we’re proud to offer organically grown Chinese matcha that employs the strictest Japanese standards for growing and processing.

With Japanese matcha production unable to satisfy an increasing demand over the years, expertise and processing practices have migrated back to China, with Japanese producers setting up gardens and facilities in prime growing regions. This has led to significant improvements in quality and a wider range of grades available.

This ceremonial grade matcha is intended for traditional whisking, with a deep umami flavour, excellent texture and no bitterness. The aftertaste is enchanting, with a noticeable lingering sweetness. Suitable for daily drinking, this matcha can be enjoyed regardless of how its prepared.

Using proper shade-growing practices (4+ weeks), traditional slow speed stone grinding, and adhering to the processing standards of the Japanese parent company, both grades of our Dose matcha also carry certified organic status in China.

$0.36-0.38/gram
Region: Hubei, China
Harvest Period: Spring 2025