In Bloom 2023 Jingmai Raw Puer



In our opinion, this is an ideal representation of Jingmai tea. It has an unmistakable orchid fragrance that that sticks with you, accompanied by a pleasant huigan. With a pleasantly dense flavour and body, we strongly recommend this for drinkers that are looking for floral qualities and high fragrance in their sheng.

This mixed picking tea mostly consists of smaller tree material from a clean, well-maintained environment. However, the addition of pickings from some of the big trees growing in the same area allow for extra depth of flavour and elegance, while keeping the price affordable.

Picking period: March 20 – April 3


Many of our samples for spring 2023 are in dragon ball form. While these balls will perform the same as the cake, they can be slightly trickier to brew. Here’s how we do it:

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6 reviews for In Bloom 2023 Jingmai Raw Puer

  1. 4 out of 5

    weetabix (verified owner)

    A delicious, light, fragrant tea.
    The raw, dry tea has a strong, beautiful aroma of flowers and fruit.
    The flowery aroma persists through the entire brew or gongfu process, producing a beautiful, straw-coloured tea with a pleasing, almost fruity flavour, and a pleasant bitter aftertaste.

  2. 5 out of 5

    Wan Cheng Gu Hong (verified owner)

    This tea packs a punch with an intense flowery flavor in your mouth. High fragrance level, kinda reminds me of Laufeur or Xin An Chu commemorative tea.

  3. 5 out of 5

    Rosy (verified owner)

    If you enjoyed monsieur laufeur or missed it, this tea is a great choice. Very sweet and smooth. A lovely, creamy mouthfeel and an easy body feel.

  4. 5 out of 5

    XuYanling (verified owner)

    This tea has the characteristic orchid fragrance that persists throughout the drinking session. It also presents the right amount of body and complexity, as well as beautiful straw colour. Together, they make the experience a joyful one.

  5. 5 out of 5


    Love it, very intense aroma that lasts until the infusions start to thin out. Not too astringent. Good sheng to drink young.

  6. 5 out of 5

    Alexandra Verville-Paris

    //Smell : Floral sweetness, herbaceous, buttery, fruit mix > apples, strawberries & lemon zest, hay, mineral
    //Texture: Tingling on the tip of the tongue, creamy and thick texture, warm spot on the palate, cheeks covering
    //Taste : Nice astringency, pepper-like spiciness, buttery soup, dry hay, pretty complex to describe this one
    //Body sensation: Heartbeat resonating over the upper part of the body, weight behind the eyes, calm energy, appreciative mind

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