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Charcoal Roasting Dancong in Chaozhou

Bitterleaf2021-01-09T14:02:39+08:00

If you've ever why people bother mentioning that a tea is charcoal roasted, it's because this process not only adds cost and time, but...

September 11, 2020
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Weeding Tea Gardens: 3 Methods of Removal, Pros & Cons

Bitterleaf2020-06-15T22:55:27+08:00

As with any tea-related process, the different methods for weeding a tea field offer a trade-off between cost and quality, or more specifically cost...

April 29, 2020
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Drinking Tea All Day: How to Fit the Most Tea Into a Single Day

Bitterleaf2020-04-29T23:03:46+08:00

Yes, drinking tea all day sounds like a fantastic idea. And for the most part, it is, but you've got to remember that caffeine...

March 29, 2020
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How to Store White Tea (or Just About Any Other Type of Tea)

Bitterleaf2020-01-19T23:08:00+08:00

As the popularity of white tea increases, so do the number of questions about proper storage for this minimally processed tea. Well, we’re going...

January 19, 2020
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How Its Made: Firing Tea Jars in Jianshui

Bitterleaf2019-09-10T23:07:11+08:00

While in Jianshui this past summer, we decided to shoot some footage of a custom batch of tea (and water) jars we ordered being...

September 10, 2019
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How to Choose a Puer Tea

Bitterleaf2019-08-21T22:08:49+08:00

This is one of the most common questions we field, especially from those who are new to puer. It can be a fairly packed...

January 5, 2018
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How Many Times to Brew Puer – A Not-So-Definitive Guide

Bitterleaf2015-11-15T10:03:46+08:00

One of Puer tea’s most attractive features is arguably its brewing endurance. Taste, complexity, variety and ability to age/mature are also main draws, but...

October 22, 2015
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