Made using the same left-to-grow (fangyang) material as our annual Year of the ____ Yiwu raw puer, this budget friendly black tea offers a savoury and floral experience, punctuated by a sugary sweetness and slightly fruity aftertaste.

This tea is machine roasted according to our preference for black teas, as it offers more consistency and control. We recommend brewing this tea with ~90c degree water in order to achieve the best results. We also find that this tea performs well over a longer time span, settling into itself and developing nicely after 6-12 months or more.

For a more in-depth description of the environment where this tea comes from, you can read more here. Once our year of the Rabbit raw puer is pressed, we recommend picking up a cake to compare the same material with different processing.

Picking period: Pre-April 7th
$0.13/gram