Honey, I’m Home! 2006 Liubao Heicha
Price range: $4.50 through $32.00
- Description
- Additional information
- Reviews (1)
Description
This 2006 Liubao brick is made from stems and coarser material, otherwise considered the “edge scraps” that typically get screened out when making higher-grade pressings. Similar to Huangpian or Dancong Laochatou, this creates an excellent value tea that doesn’t lack in character.
Made from pre-2005 Gui Qing material and pressed in 2006 using traditional single-steaming methods, this tea delivers herbal notes of licorice root, ginseng, and a slight spicy quality reminiscent of ginger. The woody, medicinal aromatics come with a fine sweetness that’s surprisingly clean for material of this grade.
A straightforward way to get a warm and comforting aged Liu Bao without the aged tea price tag.
$0.13-0.18/gram
Additional information
| Weight | N/A |
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1 review for Honey, I’m Home! 2006 Liubao Heicha
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Alexandra Verville-Paris –
My heart went crazy right after the first sniff: memories and emotions straight from my childhood. I was already excited for the ‘Rock with You’ heicha, and I was completely delighted by ‘Honey, I’m Home’! I highly recommend you try it for yourself.
// Smell: Intense aroma of a forest trail covered with dead leaves and pine needles, a wood cabin with a fireplace in winter, incense, conifer-flavoured cough syrup, my grandma’s basement.
// Texture: Sticky and super thick body, with a cold sensation on the tip of the tongue, gums, and teeth.
// Taste: Winter conifer, a mulched forest trail, wood fireplace in my grandma’s basement, mild spice, mint cream, cough syrup, ginger and mint candy.
// Body sensation: Heavy jaw, thick saliva, nostalgia, comfort, gentle body heat.