Double Scoop 2024 Winter Zhilan Xiang Dancong Oolong
Price range: $12.00 through $54.00
- Description
- Additional information
- Reviews (5)
Description
Ice cream in winter might sound crazy, but when it’s in the form of buttery sweet Xuepian (winter leaf) dancong, it’s worth doubling up.
This year’s Double Scoop winter dancong delivers that smooth and sweet quality that xuepian is known for. While previous versions of this tea used Yashixiang and Wuye varietals, this time around we opted for a Zhilanxiang tea, which puts a little more emphasis on the floral side of things.
Please note that the 250g size does not include a tin.
$0.25/gram
Varietal: Zhilanzhixiang/芝兰香
Region: Wudong Shan, Guangdong
Altitude: 600-800m
Additional information
| Weight | N/A |
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5 reviews for Double Scoop 2024 Winter Zhilan Xiang Dancong Oolong
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Eliav Polly (verified owner) –
Amazing cold brewed.
This tea is lovely, I recommend it. It has very interesting payers to explore.
Has an astringency you don’t expect from the name that fades away and leaves a sweet vanilla esque creamy sensation. It’s nice hot, amazing Cold brewed on ice.
Peter Minnium Jr (verified owner) –
Great winter Dancong. The floral qualities on this one really show how Dancong teas got their names.
Alexandra Verville-Paris (verified owner) –
The spicy notes cut through the flowery creaminess of the early brews. An excellent candidate for cold brewing.
//Smell: Sweet, floral, zesty, diluted fruit punch, white icing, orange blossom puff pastry.
//Texture: Pineapple ‘sharpness’ on the tip of the tongue, medium silky smooth texture, heavy coating on the back teeth.
//Taste: Bouquet of flowers, perfumed hand cream, fruit tisane, cooked sweet dough.
//Body Sensation: Gentle heat in the neck area, silence, serenity, sweat, focus
Dylan (verified owner) –
Strong floral notes throughout. Starts off with some stone fruits and milkiness. Great tea overall.
DKB (verified owner) –
Excellent tea at a great price. I bought the 100g tin and went through it slowly through the second half of 2025. It developed beautifully, and every session with it was great. It was great hot, great cold, great brewed carefully at home and also a tea that did well when I brought it on some travels. Fruity, floral, and spicy all at once.