Infinity 2026 Spring Gaoligong Shan Oolong – Dawn
Price range: $6.00 through $42.00
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Description
Our Infinity series oolongs use Taiwanese Ruanzhi bushes and Taiwanese processing, but come from Gaoligong Shan in western Yunnan. These use of Taiwanese cultivars and experience combine with Yunnan terroir to create a unique variant of Dong Ding Oolong.
The result is a familiar, but unique tea that is heavily influenced by the higher altitude (up to 2300m), cooler climate, and rich biodiversity of the forests in Gaoligongshan. Naturally, these teas come from a clean environment that is for all intents and purposes organic, although official certification has not been kept up in recent years.
Each tea in this series represents a step up in roast, with Dawn/Meridien grouped closer together on the greener/lighter side, and Dusk/Nadir offering a deeper roast. If you can fit in three or four sessions in a day, we recommend climbing the ladder from lightest to darkest.
This tea delivers a notable white flower fragrance that is soft, yet very much present. The texture is also quite pleasant and full, coming through in the form of a dominant milky/creamy quality thanks to its high altitude environment.
All sizes come pre-packed in 10g packets in order to minimize oxidation and keep the tea as fresh as possible from session to session.
$0.23-0.30/gram
Varietal: Taiwanese soft stem varietal (台湾小叶种乌龙软枝)
Picking Period: Spring 2026
Region: Gaoligong Shan, Yunnan
More just another mountain, Gaoligong Shan is a protected nature reserve that runs along the Yunnan-Myanmar border. The soil is rich with volcanic ash and minerals, allowing various plants to flourish and making this extremely biodiverse region in both flora and fauna. This biodiversity and more naturally occurring organic matter lends an arguably “wilder” quality to the tea from this region compared to its Taiwanese counterpart.
The mountain range peaks at over 5000m, although the growing region for these teas sits much lower, at a maximum of 2300m. Still, this is considerable higher than the typical altitude for Taiwanese Dong Ding, which reaches about 1000m.
The higher elevation, along with being situated further north than most tea growing regions in Yunnan, means it is consistently cooler. There is also a much more dramatic shift in temperature between day and night, and even snowfall during cooler months. The cool, humid climate means a slower growth cycle for the tea trees, which helps them develop a richer and more complex flavour.
Additional information
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