Week in Pictures (June 5 – 11)Bitterleaf2016-10-18T18:19:46+08:00 Tamed a new teapet today with the help of a Warrior gaiwan. One of 4 new smurf-blue, dead stock ceramic...FacebookTwitterPinterestRedditJune 11, 20160 CommentsRead more...
Week in Pictures (May 28 – June 4)Bitterleaf2016-06-05T23:55:02+08:00 This post is a little more than a week in pictures, we know. We've been busy trying to prepare new teaware though, as evidenced...FacebookTwitterPinterestRedditJune 5, 20160 CommentsRead more...
Week in Pictures (May 19 – 27)Bitterleaf2016-05-28T16:32:23+08:00 Trying to put this puzzle together after a session with our WMD Mansa raw puer. Turns out any way works...FacebookTwitterPinterestRedditMay 28, 20160 CommentsRead more...
Week in Pictures (May 12 – 18)Bitterleaf2016-05-19T16:46:58+08:00 This last week was a busy one for us. We managed to get our modest collection of 2016 Spring teas released shortly after returning...FacebookTwitterPinterestRedditMay 19, 20160 CommentsRead more...
Week in Pictures (May 2 – 11)Bitterleaf2016-05-14T14:01:28+08:00Trying something new, this is a summary of all, or at least most of, our social media pictures from week to week. Some pictures...FacebookTwitterPinterestRedditMay 12, 20160 CommentsRead more...
2016 Yiwu Tea Competition in PicturesBitterleaf2016-05-01T21:05:51+08:00 These are a few pictures from day 2 (the most interesting/happening day) of a 3 day tea festival that happens every year in Yiwu. We...FacebookTwitterPinterestRedditMay 1, 20160 CommentsRead more...
How Many Times to Brew Puer – A Not-So-Definitive GuideBitterleaf2015-11-15T10:03:46+08:00One of Puer tea’s most attractive features is arguably its brewing endurance. Taste, complexity, variety and ability to age/mature are also main draws, but...FacebookTwitterPinterestRedditOctober 22, 20150 CommentsRead more...
Searching For Buried Treasure in the Kunming Tea MarketBitterleaf2016-04-09T12:31:11+08:00For lovers of puer and all things Yunnan tea, Kunming is a great place to be. Finding a tea shop or a tea house...FacebookTwitterPinterestRedditSeptember 16, 20153 CommentsRead more...
An Introduction to Dian Hong Black TeaBitterleaf2015-11-15T10:03:27+08:00Dian Hong. What is it and why should I drink it? Dian Hong is a black tea and you should drink it because it’s delicious....FacebookTwitterPinterestRedditSeptember 15, 20150 CommentsRead more...
Four Days in YiwuBitterleaf2018-06-06T17:23:45+08:00As this is our first blog post, I suppose an appropriate place to start is with how we got into tea. Currently we are...FacebookTwitterPinterestRedditSeptember 12, 20150 CommentsRead more...
