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      • Puer
        • Raw
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      • Heicha
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    • Teaware
      • Artist Series
      • Teapots
      • Gaiwans
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    • Sold Out
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Week In Pictures (June 12 – 18)

Bitterleaf2016-06-28T22:48:03+08:00

Remnants of yellow (huang pian), white and black tea, all in a row. New teaware and old favourites that'll never tire....

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June 18, 2016
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Week in Pictures (June 5 – 11)

Bitterleaf2016-10-18T18:19:46+08:00

Tamed a new teapet today with the help of a Warrior gaiwan. One of 4 new smurf-blue, dead stock ceramic pieces...

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June 11, 2016
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Week in Pictures (May 28 – June 4)

Bitterleaf2016-06-05T23:55:02+08:00

This post is a little more than a week in pictures, we know. We've been busy trying to prepare new teaware though, as evidenced by...

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June 5, 2016
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Week in Pictures (May 19 – 27)

Bitterleaf2016-05-28T16:32:23+08:00

Trying to put this puzzle together after a session with our WMD Mansa raw puer. Turns out any way works when...

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May 28, 2016
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Week in Pictures (May 12 – 18)

Bitterleaf2016-05-19T16:46:58+08:00

This last week was a busy one for us. We managed to get our modest collection of 2016 Spring teas released shortly after returning from...

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May 19, 2016
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Week in Pictures (May 2 – 11)

Bitterleaf2016-05-14T14:01:28+08:00

Trying something new, this is a summary of all, or at least most of, our social media pictures from week to week. Some pictures are...

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May 12, 2016
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2016 Yiwu Tea Competition in Pictures

Bitterleaf2016-05-01T21:05:51+08:00

These are a few pictures from day 2 (the most interesting/happening day) of a 3 day tea festival that happens every year in Yiwu. We were...

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May 1, 2016
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How Many Times to Brew Puer – A Not-So-Definitive Guide

Bitterleaf2015-11-15T10:03:46+08:00

One of Puer tea’s most attractive features is arguably its brewing endurance. Taste, complexity, variety and ability to age/mature are also main draws, but they’re...

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October 22, 2015
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Searching For Buried Treasure in the Kunming Tea Market

Bitterleaf2016-04-09T12:31:11+08:00

For lovers of puer and all things Yunnan tea, Kunming is a great place to be. Finding a tea shop or a tea house is...

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September 16, 2015
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An Introduction to Dian Hong Black Tea

Bitterleaf2015-11-15T10:03:27+08:00

Dian Hong. What is it and why should I drink it? Dian Hong is a black tea and you should drink it because it’s delicious. That’s...

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September 15, 2015
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Four Days in Yiwu

Bitterleaf2018-06-06T17:23:45+08:00

As this is our first blog post, I suppose an appropriate place to start is with how we got into tea. Currently we are in...

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September 12, 2015
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