Week in Pictures (May 19 – 27)Bitterleaf2016-05-28T16:32:23+08:00Trying to put this puzzle together after a session with our WMD Mansa raw puer. Turns out any way works...Facebook Twitter Pinterest RedditMay 28, 20160 CommentsRead more...
Week in Pictures (May 12 – 18)Bitterleaf2016-05-19T16:46:58+08:00 This last week was a busy one for us. We managed to get our modest collection of 2016 Spring teas released shortly after returning...Facebook Twitter Pinterest RedditMay 19, 20160 CommentsRead more...
Week in Pictures (May 2 – 11)Bitterleaf2016-05-14T14:01:28+08:00Trying something new, this is a summary of all, or at least most of, our social media pictures from week to week. Some pictures...Facebook Twitter Pinterest RedditMay 12, 20160 CommentsRead more...
2016 Yiwu Tea Competition in PicturesBitterleaf2016-05-01T21:05:51+08:00These are a few pictures from day 2 (the most interesting/happening day) of a 3 day tea festival that happens every year in Yiwu. We...Facebook Twitter Pinterest RedditMay 1, 20160 CommentsRead more...
How Many Times to Brew Puer – A Not-So-Definitive GuideBitterleaf2015-11-15T10:03:46+08:00One of Puer tea’s most attractive features is arguably its brewing endurance. Taste, complexity, variety and ability to age/mature are also main draws, but...Facebook Twitter Pinterest RedditOctober 22, 20150 CommentsRead more...
Searching For Buried Treasure in the Kunming Tea MarketBitterleaf2016-04-09T12:31:11+08:00For lovers of puer and all things Yunnan tea, Kunming is a great place to be. Finding a tea shop or a tea house...Facebook Twitter Pinterest RedditSeptember 16, 20153 CommentsRead more...
An Introduction to Dian Hong Black TeaBitterleaf2015-11-15T10:03:27+08:00Dian Hong. What is it and why should I drink it?Dian Hong is a black tea and you should drink it because it’s delicious....Facebook Twitter Pinterest RedditSeptember 15, 20150 CommentsRead more...
Four Days in YiwuBitterleaf2018-06-06T17:23:45+08:00As this is our first blog post, I suppose an appropriate place to start is with how we got into tea. Currently we are...Facebook Twitter Pinterest RedditSeptember 12, 20150 CommentsRead more...
